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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the daikon and ham slices into oblong shapes. | 2. Melt 1 tbsp of butter in a frying pan and fry the ham and daikon. | 3. When the daikon becomes soft, add a little salt and pepper. | 4. Crack the egg into a bowl and mix the powdered cheese into the same bowl. | 5. When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish. | 6. Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
daikon radish	1/2			44.5	0.0	9.9	0.25
ham	3	slices		-	-	-	-
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
daikon sprout	50	g		44.5	0.0	9.9	0.25
egg	1			71.5	0.36	6.28	4.755
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.