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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the adzuki beans in a food processor fitted with a sharp blade, and do a rough chop a few times. | 2. Add the sugar, oil, and egg whites and pulse until they are blended together with no sugar clumps or bean pieces sticking out. | 3. Sift the flour, baking powder, cocoa powder, and salt together in a bowl, then pour this mixture into the food processor, and mix until a complete batter is formed. Add enough milk (dairy or otherwise) to the mixture to loosen it up enough to be pourable. | 4. Pour the batter into lined Texas muffin or regular muffin tins. | 5. Bake at 350F for 20-25 minutes or until slightly browned on top. | 6. Let cool for at least 45 minutes, or no longer warm, before adding frosting. I'd recommend my Matcha Green Tea Frosting, a good vanilla buttercream, or better yet an adzuki frosting! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
adzuki bean	1	cup	cooked	648.13	123.913	39.1439	1.0441
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
canola oil	1/2	cup		963.56	0.0	0.0	109.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
salt	1/4	teaspoon		-	-	-	-
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.