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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep fryer or deep skillet, heat oil to 350 F or until hot. | 2. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. | 3. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. | 4. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. | 5. Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	3/4	teaspoon		9.072000000000001	0.3985	0.0019	0.0019
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking powder	3 1/2	tablespoons		25.599	13.3791	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.