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Spiced Persimmon Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8821
Energy (kCal)1269.285
Carbohydrates (g)140.577
Protein (g)44.5465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    buttermilk 1/4 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    hachiya persimmon 1 1/2 cups mashed - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    salt 1/4 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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