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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour rice brain oil into a stock pot and cook of onions, white part of the scallions, garlic and ginger for 5-7 minutes on medium-heat or until caramelized. | 2. Stir in the chili paste and cook until aromatic, before adding the mushrooms and stirring for a further 5 minutes or until mushrooms get a slight brown edge. | 3. In a small bowl whisk the miso paste and 1 cup of stock before adding to the pot of mushrooms, then add in the rest of the stock and the soy sauce to the pot. | 4. Bring to a boil turn heat to low and cover with a lid, allowing to simmer for 1-3 hours. | 5. In the time the broth is simmering cook the pork belly. Preheat oven to 310 degrees F. | 6. Rub pork belly all over with salt and pepper then place on a rack above a baking sheet into the oven to cook for 90 minutes to 2 hours or until pork belly is cooked through. Turn oven to hottest temperature and blast belly to get crispy skin for 10-20 minutes. Remove and set aside. | 7. Bring a small pot of water to a boil, using a spoon, carefully place the eggs in, set a timer for 5 minutes 45 seconds. Once alarm goes off shock eggs in a bowl of ice water and peel. | 8. Using same pot of water, bring it back to a boil and add the noodles for 1-2 minutes or until it reaches desired consistency. | 9. To serve add noodles to a bowl, poor over miso broth and top with 3 slices of pork belly. Sprinkle over green scallions and serve with black sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice bran oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
garlic clove	4		chopped	37.825	0.0	8.415	0.2125
onion	1		chopped	64.0	14.944	1.76	0.16
ginger	2	tablespoons	peeled grated	-	-	-	-
white miso	3	tablespoons		37.825	0.0	8.415	0.2125
brown button mushroom	1 1/2	1/2	sliced	37.825	0.0	8.415	0.2125
chicken stock	3	quarts		-	-	-	-
scallion	5		sliced separated	160.0	36.7	9.15	0.95
chili paste	2	teaspoons		37.825	0.0	8.415	0.2125
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
serving wheat noodle	4			37.825	0.0	8.415	0.2125
egg	4			286.0	1.44	25.12	19.02
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pork belly	2	lb		4699.295999999999	0.0	84.7325	480.9067
salt	1/3	cup		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
black sesame seed	2	tablespoons		37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.