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Steak Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3768
Energy (kCal)866.9933
Carbohydrates (g)37.0864
Protein (g)110.3008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    scallion 2 chopped 64.0 14.68 3.66 0.38
    rice cooked - - - -
    teriyaki 21 ounces 128.16 22.4064 8.5392 0.0288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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