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Japanese Hamburger Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0397
Energy (kCal)1249.3455
Carbohydrates (g)4.7173
Total fats (g)105.098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute almo nds in butter or margarine in skillet until lightly browned. | 2. Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil. | 3. Stir in noodles. | 4. Cover and simmer for 2 minutes. | 5. Add vegetables. | 6. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. | 7. Cover and simmer for 3 minutes. | 8. Stir in soy sauce and sprinkle with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/4 cup blanched slivered 481.78 0.0 0.0 54.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef 3/4 ground 673.5855 0.0 66.0658 43.3068
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    fine noodle 1 cup - - - -
    japanese vegetable 1 package - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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