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Japanese Hamburger Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.098
Energy (kCal)1249.3455
Carbohydrates (g)4.7173
Protein (g)70.0397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/4 cup blanched slivered 481.78 0.0 0.0 54.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef 3/4 ground 673.5855 0.0 66.0658 43.3068
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    fine noodle 1 cup - - - -
    japanese vegetable 1 package - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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