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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth. | 2. Prepare a steamer with four small pans, each capable of holding around 200 ml. | 3. Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel). | 4. Add the baking soda to the batter, then quickly stir it in and divide the dough into four parts. | 5. Fill each of the four pans with batter, then spoon a little bit of the azuki beans over them. | 6. Steam for about 25 - 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done. | 7. Allow the cakes to cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
rice flour	1/4	cup		144.57	31.6514	2.3502	0.5609
nonfat yogurt	1/2	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
matcha green tea powder	1	tablespoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	pinch		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
azuki bean	3	tablespoons	canned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.