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Benihana Superb Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.151
Energy (kCal)2041.7982
Carbohydrates (g)9.8449
Total fats (g)218.823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot. | 2. (I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean oil 1 cup used 1927.12 0.0 0.0 218.0
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    tomato paste 3 teaspoons 13.53 3.1201 0.7128 0.0775
    soy sauce 1/2 cup adjusted 67.575 6.2857 10.3785 0.7268
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spanish onion 1 - - - -
    ginger - - - -
    celery 1 piece - - - -
    lemon 1/4 piece - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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