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Kabu -- Japanese Turnip Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0225
Energy (kCal)27.495
Carbohydrates (g)1.6445
Protein (g)0.0546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    honey 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    red jalapeno chile 1 sliced - - - -
    ginger 1 1/2 1/2 peeled sliced 2.4 0.5331 0.0546 0.0225
    garlic clove 2 peeled crushed - - - -
    japanese turnip 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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