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Castella - Japanese Sponge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4637
Energy (kCal)1330.2435
Carbohydrates (g)170.511
Protein (g)65.2365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    sugar 1 tablespoon granulated 319.8 60.008 10.01 4.992
    honey 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon extract 1 teaspoon 0.94 0.32 0.03 0.006
    salt 1/4 teaspoon - - - -
    egg 7 separated 500.5 2.52 43.96 33.285
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    green tea powder lemon extract cocoa 1 tablespoon unsweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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