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Japanese Vinegared Cucumbers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7568
Energy (kCal)64.71
Carbohydrates (g)14.0171
Total fats (g)0.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice in half lengthwise and remove seeds. | 2. Cut into thin slices. | 3. Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour. | 4. Serve as a side salad or relish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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