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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W. | 2. Grate a clove of garlic and about a third piece of carrot. Put the grated grated garlic and carrot in a bowl then add 2 tablespoons of mayonnaise, quarter teaspoon of dried parsley, half a teaspoon of curry powder and a pinch of salt and a pinch of pepper. Mix the ingredients well until it is well-combined. | 3. Cut out the crust of the bread on its four sides if you prefer. Spread the curry mixture evenly on two slices of bread. Next, distribute the shrimps evenly on top of the bread. Top the shrimp with shredded cheese. | 4. Preheat your sandwich maker. | 5. Toast the sandwich until it is brown and crispy which usually takes about 5 minutes. | 6. Remove the sandwiches from the sandwich maker then slice before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	100			32186.7397	412.5343	6169.8807	457.8677
sake	1	teaspoon		-	-	-	-
garlic clove	1			-	-	-	-
carrot	1/3	piece		-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
bread	4	slices		-	-	-	-
cheese	30			14296.5	94.77	866.7	1163.97
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.