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Caldo de Pollo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0616
Energy (kCal)2272.7749
Carbohydrates (g)56.3642
Protein (g)457.6748
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 110 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 5 pounds 2017.3379 0.0 448.801 11.3334
    water 2 gallons 0.0 0.0 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 2 tablespoons - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    carrot 4 peeled cut 118.08 27.5904 2.6784 0.6912
    potato 4 peeled cut - - - -
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    chayote 1 cut - - - -
    white onion 1 cut 60.0 14.01 1.65 0.15
    cilantro 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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