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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 310 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix. | 2. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning mix	1	package		-	-	-	-
ranch dressing mix	1	package		-	-	-	-
tomato green chile	1	can	diced undrained	-	-	-	-
corn	1	can	undrained	186.9565	40.6522	7.1087	2.9348
black bean	1	can	undrained	991.8141	181.3769	62.8246	4.1301
black olive	1	can	sliced	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
green bell pepper	1		diced	-	-	-	-
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.