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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove. | 2. Remove the kombu just before the pot boils and add the dried mushrooms. | 3. Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes. | 4. Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6 1/2	cups		0.0	0.0	0.0	0.0
kombu	4	slices	seaweed	-	-	-	-
shiitake mushroom	5			-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sea salt	1	pinch		-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.