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Carrot Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6482
Energy (kCal)495.88
Carbohydrates (g)21.9544
Total fats (g)44.3956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender and pulse until the dressing coats a back of a spoon. | 2. Enjoy over any salad with lots of cabbage! | 3. Bon Apetite. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    rice vinegar 3 teaspoons - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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