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Paddy's Chile Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)499.2197
Energy (kCal)6205.9655
Carbohydrates (g)113.0263
Protein (g)319.6688
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 pounds 580.5989 105.9593 17.418 18.5066
    onion keep 2 - - - -
    poblano pepper 2 - - - -
    head garlic 1 - - - -
    chipotle pepper adobo sauce 3 - - - -
    2 cans bottles - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    lamb meat 4 pounds cubed 5116.6196 0.0 300.4653 424.75199999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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