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Datemaki (Sweet Rolled Omelette)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9828
Energy (kCal)694.608
Carbohydrates (g)102.7606
Total fats (g)19.0804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put hanpen fish cake in blender and chop well. | 2. Add sugar, salt, soy sauce, and eggs and stir well. | 3. Pour the egg mixture into a flat baking pan which is slightly oiled. | 4. Put the pan in 250°F oven for 15 minutes. | 5. Take the omelet out from the pan when it's still hot. | 6. Put the omelet on top of a bamboo mat and roll it. | 7. Leave it until cools. | 8. Remove the bamboo mat and cut the omelet into half inch slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    fish cake 1 soft - - - -
    dashi stock 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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