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Umami Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4498
Energy (kCal)565.2
Carbohydrates (g)61.8174
Total fats (g)2.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined. | 2. Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed. | 3. Pour the mixture into a lidded jar and refrigerate for up to 2 weeks. | 4. Bring the sauce to room temperature and shake well before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 1/4 cup - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    tamari soy sauce 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006
    nutritional yeast 1 cup 532.8 58.8096 68.7744 2.592
    garlic clove 8 mashed - - - -
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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