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Udon Noodles With Egg Broth and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3862
Energy (kCal)728.022
Carbohydrates (g)19.8742
Protein (g)107.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 14 ounces 353.0333 0.0 78.54 1.9833
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 4 beaten 286.0 1.44 25.12 19.02
    mustard 2 ounces 15.3087 2.6478 1.6216 0.2381
    baby mustard cress 2 ounces 353.0333 0.0 78.54 1.9833
    scallion 2 scallions chopped - - - -
    gingerroot 1 peeled grated 353.0333 0.0 78.54 1.9833
    water 4 cups 0.0 0.0 0.0 0.0
    bonito flake 1 1/2 1/2 353.0333 0.0 78.54 1.9833
    mirin 1 1/2 1/2 353.0333 0.0 78.54 1.9833
    shoyu 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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