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Vegan Mexican Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0889
Energy (kCal)598.6629
Carbohydrates (g)95.6518
Protein (g)13.447
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled cubed - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    vegetable bouillon 4 cubes 63.071999999999996 9.3427 2.4048 2.0002
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    salt 1 1/2 tablespoons seasoned - - - -
    hominy 1 can drained 178.1109 35.2759 3.6612 2.1769
    tomato green chile pepper 1 can diced - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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