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Japanese Eggplant Fans With Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2214
Energy (kCal)3529.1479
Carbohydrates (g)283.246
Protein (g)415.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black bean 1 tablespoon fermented rinsed 41.261 7.5456 2.6136 0.1718
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    sherry 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    clam juice 1/4 cup chopped 13.2866 3.031 0.1661 0.0554
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    caramel coloring 1613.8703 0.0 359.0408 9.0667
    cornstarch roux 1613.8703 0.0 359.0408 9.0667
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    japanese eggplant 4 1613.8703 0.0 359.0408 9.0667
    egg 4 beaten 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    panko breadcrumb 2 cups 1613.8703 0.0 359.0408 9.0667
    oil 224.25599999999997 0.0 0.0717 25.4669
    green onion shredded - - - -
    tomato cubes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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