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Sesame Soy Dressing With an Italian Twist

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0108
Energy (kCal)1378.5033
Carbohydrates (g)19.0135
Total fats (g)144.711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely chop carrot, apple, onion, and garlic. | 2. Place all ingredients in a blender or food processor. Puree until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/3 cup 17.4933 4.0875 0.3968 0.1024
    apple 1/3 cup peeled 21.6667 5.7542 0.1083 0.0708
    onion 1/3 cup 21.3333 4.9813 0.5867 0.0533
    garlic clove 1 - - - -
    egg yolk 1 Tbsp - - - -
    sesame surigoma 2 tablespoons ground toasted - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1 dash - - - -
    anchovy paste 1 1/2 1/2 - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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