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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the mushrooms into thin slices and the bacon into very thin slices. | 2. Heat 30g butter and olive oil in a frying pan. | 3. Add the mushrooms and bacon and fry together. | 4. Add the cooked rice, making sure it does not stick, then flavor with salt and pepper. | 5. Add the minced parsley. | 6. In a separate frying pan, melt butter to taste. | 7. Fry the minced onions without burning them. | 8. Add heated white sauce and mix thoroughly. | 9. Fry the shrimp, whitefish and scallops separately, then cut into random sizes. | 10. Grease a gratin dish with 10g butter. | 11. Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it. | 12. Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	400		cooked	270100.0	59163.0	5276.2	488.4
butter	40			3420.0	157.14	106.86	288.0
olive oil				-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
bacon	3	slices		350.28	1.0752	10.6008	33.3396
mushroom	100			-	-	-	-
shrimp	4		fried	1287.4696	16.5014	246.7952	18.3147
white	2		fried	378.8906	5.319	79.4213	1.2387
deep	4		fried	-	-	-	-
gruyere cheese	40			21806.4	19.008	1573.9679999999998	1707.5520000000001
white sauce	600		canned	-	-	-	-
onion	30	g	minced	12.0	2.802	0.33	0.03
butter				3420.0	157.14	106.86	288.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.