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Peck Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4354
Energy (kCal)89.987
Carbohydrates (g)19.1306
Total fats (g)1.3794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the garlic and lemon zest on a cutting board and chop finely. Add the sage and rosemary and mince everything together until very fine. Add the pancetta and mix it in well with your fingers. Add the salt and pepper and gently incorporate all the ingredients by hand until the mixture resembles a moist seasoning salt. Transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    lemon zest 1 tablespoon chopped - - - -
    sage 1/2 cup chopped - - - -
    rosemary 1/2 cup chopped 22.008000000000003 3.4776 0.5561 0.9845
    pancetta 1/2 cup minced - - - -
    kosher salt 3/4 cup - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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