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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into bite-size pieces. | 2. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well. | 3. In a small bowl, combine eggs, shoyu, and garlic. | 4. Whisk into dry ingredients. | 5. Add chicken to mixture. | 6. Fold in green onions, and sesame seeds if desired. | 7. Marinate at least 4 hours; overnight is best. | 8. Deep-fry until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	5	lbs	boneless skinless	9966.0	17.8935	216.987	1001.8095
mochiko rice flour	1/4	cup	sweet	-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
shoyu soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
garlic clove	4 -5		minced	0.0	0.0	0.0	0.0
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.