RecipeDB

Cooking in progress....

Brown Rice With Miso (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.246
Energy (kCal)731.6767
Carbohydrates (g)148.2334
Total fats (g)7.4769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the miso in 1/4 cup of the water. | 2. Combine the dissolved miso and remaining ingredients in the rice cooker bowl. | 3. Set the machine for the regular or brown rice (if you have one) cycle. | 4. When the machine switches to 'keep warm', set a timer for 15 minutes. | 5. After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon. | 6. Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 1 1/2 1/2 50.49 6.4694 3.2614 1.5325
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    gingerroot 1 inch peeled - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition