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Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.8359
Energy (kCal)1714.413
Carbohydrates (g)26.6614
Protein (g)57.3397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pork 12 ounces sliced 1279.152 0.0 47.3218 119.3081
    sake 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    carrot 1/2 sliced 12.505 2.9219 0.2836 0.0732
    garlic chive 1 bunch cut - - - -
    bean sprout 4 cups - - - -
    salt - - - -
    pepper - - - -
    sesame seed 3 tablespoons ground 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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