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Japanese Cabbage Salad III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1552
Energy (kCal)3766.611
Carbohydrates (g)187.0286
Total fats (g)329.1056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients 1/2 hour before serving. | 2. Break noodles up. | 3. Add dressing 10 minutes before serving. | 4. Dressing: 4 Tbsp. sugar 1/2 cup sesame oil 1 tsp. pepp er 6 Tbsp. vinegar 1/2 cup salad oil salt to taste | 5. Combine dressing items in a jar. | 6. Add seasoning packets from Ramen noodles. | 7. Add boiled chicken breast for a main luncheon dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    sesame seed 4 tablespoons 342.0 15.714 10.686 28.8
    almond 4 tablespoons sliced 480.89599999999996 0.0 0.0 54.4
    peanut - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vinegar 6 tablespoons 18.774 0.8314 0.0 0.0
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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