RecipeDB

Cooking in progress....

Japanese Fish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.4685
Energy (kCal)2604.4438
Carbohydrates (g)252.9228
Protein (g)196.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 8 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    carrot 1 julienned 29.52 6.8976 0.6696 0.1728
    celery rib 2 sliced - - - -
    white cabbage 1/4 sliced - - - -
    salt 1/2 teaspoon - - - -
    vegetable broth 8 cups 1298.88 210.576 47.6256 30.7008
    fish tilapia 1 1/2 lb cut used 653.1738 0.0 136.6222 11.5666
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sherry 2 tablespoons - - - -
    dark sesame oil 1 tablespoon - - - -
    snow pea 1/2 stemmed - - - -
    scallion 3 sliced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition