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Chicken Chanko a La Konishiki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.397
Energy (kCal)1411.1173
Carbohydrates (g)179.2901
Protein (g)106.7608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 boned - - - -
    chinese cabbage 1 chopped 9.1 1.526 1.05 0.14
    daikon radish 1/2 chopped - - - -
    eggplant 1 sliced - - - -
    leek 3 162.87 37.7805 4.005 0.8009999999999999
    onion 4 quartered 256.0 59.776 7.04 0.64
    carrot 5 262.4 61.312 5.952000000000001 1.536
    shiitake mushroom 12 quartered - - - -
    tofu 16 ounces chopped 653.1723 12.6099 78.3353 39.5532
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sake 1 cup - - - -
    salt 1 teaspoon - - - -
    udon noodle 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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