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Takoyaki ("octopus Balls")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.87
Energy (kCal)59229.9
Carbohydrates (g)12959.754
Protein (g)1014.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 100 57828.0 12660.54 940.1 224.36
    egg 1 71.5 0.36 6.28 4.755
    water 350 0.0 0.0 0.0 0.0
    100 boiled cut - - - -
    cabbage 50 chopped 1112.5 258.1 56.96 4.45
    green onion 10 chopped 191.7 40.754 6.8870000000000005 3.3369999999999997
    fish 20 g 26.2 0.0 4.07 0.968
    yakisoba sauce - - - -
    ao nori seaweed - - - -
    bonito flake - - - -
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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