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Ubiquitous Japanese Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1397
Energy (kCal)475.7483
Carbohydrates (g)5.0984
Protein (g)1.9555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    rice vinegar 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    gingerroot 1 tablespoon chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    tomato paste 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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