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Japanese Cucumber & Bean Sprout Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1655
Energy (kCal)449.3374
Carbohydrates (g)11.4306
Protein (g)10.7019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 -2 peeled sliced 0.0 0.0 0.0 0.0
    bean sprout 2 cups canned - - - -
    salt 1 teaspoon - - - -
    rice vinegar 2 tablespoons - - - -
    sesame oil 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    mustard 1/8 teaspoon 0.0394 0.0068 0.0042 0.0006
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    honey 2 teaspoons - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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