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Japanese Eggplant (Aubergine) Tanaka and Dashi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8708
Energy (kCal)474.4283
Carbohydrates (g)27.5448
Protein (g)2.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 1 12.6083 0.0 2.805 0.0708
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    japanese soy sauce 2 tablespoons 12.6083 0.0 2.805 0.0708
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sake 1/3 cup - - - -
    aji no moto 1/4 teaspoon 12.6083 0.0 2.805 0.0708
    water 6 cups 0.0 0.0 0.0 0.0
    kombu 1/2 ounce seaweed 12.6083 0.0 2.805 0.0708
    bonito flake 1/2 ounce shaved 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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