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Japanese Restaurant Shrimp Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9158
Energy (kCal)245.8618
Carbohydrates (g)25.0848
Total fats (g)14.7739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid). | 2. Shake until combined thoroughly. | 3. Chill in the refrigerator for at least 2 hours before serving. | 4. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors. | 5. Shake well and serve. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hellmann mayonnaise 1 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    salt 1/4 teaspoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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