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Caribbean Tempura

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6773
Energy (kCal)1790.41
Carbohydrates (g)329.3952
Protein (g)28.3599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    red onion 1 - - - -
    potato 1 sweet - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ice water 1 1/2 1/2 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    coconut 3/4 cup cut 212.4 9.138 1.9980000000000002 20.094
    cooking oil - - - -
    dark rum 1/2 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    salt 1/2 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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