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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel sweet potato and cut into round slices. Cut red pepper into strips. Cut red onion into wide rings. | 2. Prepare batter by whisking cold water into egg yolks. Add 1 1/2 cups of flour and coconut in all at once and stir just to mix. | 3. Prepare dipping sauce by combining rum, beef stock, ginger, salt, brown sugar and minced garlic clove. Bring to a low boil. Add 2 tablespoons of flour and whisk until thickened to desired consistency. Turn heat down to lowest setting to keep warm. | 4. Dip vegetables into batter and fry in hot oil either in a fry pan on the stove or in deep fryer till outside is crispy. Note: the sweet potatoes take a little longer to fry through so that they are soft. Test with a fork to determine if they are done. | 5. Serve with sauce and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1		sweet	1.25	0.2753	0.0584	0.0138
red onion	1			-	-	-	-
potato	1		sweet	-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
ice water	1 1/2	1/2		0.0	0.0	0.0	0.0
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
coconut	3/4	cup	cut	212.4	9.138	1.9980000000000002	20.094
cooking oil				-	-	-	-
dark rum	1/2	cup		-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
salt	1/2	teaspoon		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour	2	tablespoons		867.42	189.9081	14.1015	3.3654
garlic clove	1		minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.