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Miso Dengaku

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.944
Energy (kCal)2692.8
Carbohydrates (g)345.032
Total fats (g)81.736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut aubergines or courgette into slices 1/2 inch thick. | 2. soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 - 10 minutes, but be careful not to let them burn. | 3. The miso paste should be mixed with the saké and mirin. Mix these together and heat gently in a pan, stirring constantly, until smooth. This can be made in advance and left to cool. | 4. It is then tossed with the vegetable slices before eating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 - - - -
    courgette 4 - - - -
    sake 1 tablespoon - - - -
    mirin 1 tablespoon - - - -
    miso 80 2692.8 345.032 173.94400000000002 81.736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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