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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute green onion and chopped ginger in sesame oil until limp, 2-3 minutes. Set aside. | 2. Boil edamame in water to barely cover until crisp-tender, about 5 minutes. Chop very coarsely and set aside. | 3. Combine tofu, miso, salt (if needed) and green onion mixture until smooth (using hands or food processor). Fold in chopped edamame by hand or with a spatula. | 4. Divide into 9 pieces. Form each into a round or oval pattie and coat in cornstarch. Fry in vegetable oil 1" deep (the oil is hot enough when a small bit of the mixture turns brown in 3-4 seconds). Fry in batches without overcrowding, until browned all over. Drain on paper towel and cool to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
edamame	3	tablespoons		24.1162	1.6837	2.4824	1.0465
tofu	1		drained firm	40.8233	0.7881	4.896	2.4721
miso	3	tablespoons		100.98	12.9387	6.5229	3.0651
sea salt	1/2	teaspoon		-	-	-	-
cornstarch				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.