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Nabeyaki Udon (japanese Noodle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)821.0189
Energy (kCal)8317.4225
Carbohydrates (g)23.0937
Protein (g)205.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle - - - -
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    kamaboko 4 slices - - - -
    spinach 1 bunch - - - -
    egg 4 286.0 1.44 25.12 19.02
    leek 1/4 13.5725 3.1484 0.3338 0.0668
    dashi soup 6 cups - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mirin 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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