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Tsukemono- Japanese Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0927
Energy (kCal)226.788
Carbohydrates (g)56.305
Protein (g)0.5995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1/2 - - - -
    napa cabbage 1/2 6.54 1.2154 0.5995 0.0927
    rice vinegar 1/4 cup - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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