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Chinese Dumplings (Potstickers from Scratch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0918
Energy (kCal)893.958
Carbohydrates (g)0.273
Protein (g)35.6309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    shrimp 5 21.3 0.273 4.083 0.303
    napa cabbage leaf 1 big cut - - - -
    cilantro leaf chopped - - - -
    white pepper powder 3 dashes - - - -
    japanese sake 1 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt 1/2 teaspoon - - - -
    ginger 2 inches grated - - - -
    oil - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    black vinegar - - - -
    purpose flour 2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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