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Ohagi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.421
Energy (kCal)1937.695
Carbohydrates (g)393.5014
Protein (g)70.5827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 300 g 87.0 12.3 12.6 1.5
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    soy flour 1/2 cup 182.28 13.4064 15.8802 8.673
    sugar 1/4 cup cut 79.95 15.002 2.5025 1.248
    salt 1/8 teaspoon - - - -
    mochi rice 200 g 178.0 0.0 39.6 1.0
    salt 1/8 teaspoon - - - -
    water 200 0.0 0.0 0.0 0.0
    green nori flake ingredient 1/2 cup seaweed called 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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