RecipeDB

Cooking in progress....

Ohagi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.5827
Energy (kCal)1937.695
Carbohydrates (g)393.5014
Total fats (g)12.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PART 'A'. | 2. Wash the azuki. | 3. Place them in a saucepan and add enough water to cover them. | 4. Cook over high heat until it boils, then, cook over medium heat for 40~60 minutes. | 5. Once in 10 minutes, add 100cc water removing the scum periodically. | 6. When the azuki become soft, cook over high heat and drain thoroughly. | 7. Then, add half sugar mixing. | 8. Add rest sugar and salt and mix. Turn off the heat and let azuki cool. | 9. PART 'B'. | 10. Add sugar and salt and mix. | 11. PART 'C'. | 12. Wash mochi rice right before cooking. When cooked, steam them. | 13. Add salt. | 14. Beat mochi rice with wet suriko-gi until it becomes like moti. | 15. Make mochi rice round like ping pong ball shape. | 16. PART 'D'. | 17. Anko - Put 1 tablespoons anko on hand. Then, put rounded mochi rice on anko, and wrap. | 18. Kinako - Add 1 teaspoons anko in mochi rice. And cover kinako with mochi rice. | 19. Aonori - Same as kinako. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 300 g 87.0 12.3 12.6 1.5
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    soy flour 1/2 cup 182.28 13.4064 15.8802 8.673
    sugar 1/4 cup cut 79.95 15.002 2.5025 1.248
    salt 1/8 teaspoon - - - -
    mochi rice 200 g 178.0 0.0 39.6 1.0
    salt 1/8 teaspoon - - - -
    water 200 0.0 0.0 0.0 0.0
    green nori flake ingredient 1/2 cup seaweed called 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition