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Pressure Cooker Tortilla Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.3154
Energy (kCal)1389.7434
Carbohydrates (g)79.9036
Protein (g)20.0412
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 120.0 28.02 3.3 0.3
    red pepper 1 jar roasted drained chopped - - - -
    jalapeno pepper 1 can roasted diced 39.1304 8.7706 1.2279 0.4993
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    salt to taste - - - -
    tomato 4 cups diced 107.28 23.1844 5.2448 1.192
    chicken stock 1 container - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    tortilla chip 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    queso quesadilla mexican cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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