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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute. | 2. Transfer tomato mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer tomato puree back to pressure cooker. | 3. Stir chicken stock into tomato puree; cook and stir over high heat until just boiling, about 5 minutes. Cover and lock pressure cooker. Cook over high heat until steam begins to build and steadily escapes. Lower heat to medium-low; cook for 20 more minutes. Remove from heat; allow all the steam to naturally release. Remove lid. | 4. Bring soup to a boil; stir in cream and cilantro. Remove from heat. Let cool for 5 minutes. | 5. Crush tortilla chips into serving bowls; pour soup over tortilla chips. Top with sour cream and queso quesadilla. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		chopped	120.0	28.02	3.3	0.3
red pepper	1	jar	roasted drained chopped	-	-	-	-
jalapeno pepper	1	can	roasted diced	39.1304	8.7706	1.2279	0.4993
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
salt	to taste			-	-	-	-
tomato	4	cups	diced	107.28	23.1844	5.2448	1.192
chicken stock	1	container		-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
tortilla chip	1	package		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
queso quesadilla mexican cheese	1	package	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.