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Japanese Cutlets and Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.0716
Energy (kCal)4348.7792
Carbohydrates (g)253.5708
Protein (g)403.3785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    panko breadcrumb 3 cups - - - -
    oil - - - -
    salt pepper - - - -
    s b curry golden sauce mix 1 package - - - -
    garlic clove 2 toasted - - - -
    mozzarella cheese 2 cups shredded pre-shedded - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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