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Japanese Pickled Cucumber

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)110.124
Carbohydrates (g)27.5448
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. | 2. Rinse cucumbers under cold water to remove salt. | 3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. | 4. Pour over cucumbers. | 5. Marinate cucumbers overnight in refrigerator in sealed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 sliced - - - -
    salt 2 teaspoons - - - -
    rice vinegar 4 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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