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Chili con Carne I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.2044
Energy (kCal)11370.7968
Carbohydrates (g)142.3839
Protein (g)2124.2606
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 6 pounds - - - -
    salt 3/8 cup - - - -
    beef 20 pounds ground lean 10608.0241 0.0 2091.6847 243.8939
    onion 1 pound chopped 181.4372 42.3656 4.9895 0.4536
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato 6 quarts canned peeled diced - - - -
    tomato paste 2 quarts - - - -
    chili powder 1 1/3 cups 487.296 85.8816 23.2589 24.6758
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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