Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 150 minutes, Preparation Time - 90 minutes

• Source

  All Recipes

| 1. Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside. | 2. Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	6	pounds		-	-	-	-
salt	3/8	cup		-	-	-	-
beef	20	pounds	ground lean	10608.0241	0.0	2091.6847	243.8939
onion	1	pound	chopped	181.4372	42.3656	4.9895	0.4536
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
tomato	6	quarts	canned peeled diced	-	-	-	-
tomato paste	2	quarts		-	-	-	-
chili powder	1 1/3	cups		487.296	85.8816	23.2589	24.6758
cumin	3	tablespoons	ground	67.5	7.9632	3.2058	4.0086
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.