RecipeDB

Cooking in progress....

Japanese Salad for 2 (Low Carb)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6428
Energy (kCal)2025.6084
Carbohydrates (g)39.4155
Protein (g)375.4535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 6 shelled 1931.2044 24.7521 370.1928 27.4721
    tempura batter 1 1/2 1/2 - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    oil - - - -
    baby bok choy 1/2 cup - - - -
    curly endive lettuce 1/2 cup - - - -
    snow pea 6 slivered - - - -
    radish 1 slivered 18.56 3.944 0.7888 0.11599999999999999
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    wasabi 1/4 teaspoon 0.738 0.1594 0.0325 0.0043
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    water 1 teaspoon 0.0 0.0 0.0 0.0
    rice wine vinegar 1/2 teaspoon - - - -
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition