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Japanese Cucumber-Onion Pork Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3351
Energy (kCal)1144.672
Carbohydrates (g)9.8384
Total fats (g)107.0924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bumps off of cucumber. Thinly slice cucumber and onion. | 2. Whisk together equal parts mayonnaise and soy sauce to make dressing. | 3. Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste. | 4. Remove pork to serving plate(s), and arrange sliced cucumber and onion on top. | 5. Pour over dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese cucumber 2 - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    japanese mayonnaise 3 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork 8 ounces boneless sliced 852.768 0.0 31.5479 79.5388
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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